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Why Sous Vide is Growing in Popularity Everywhere

Are you among those individuals who have trouble in achieving flavorful and moist chicken when cooking? In case you are among those who want to achieve this kind of chicken when cooking, then try using the sous vide cooking technique. For those who are interested to learn more of sous vide, then they are advised to continue perusing this article.

It is sad to note that no matter no matter how much you try to cook chicken, it often ended dry. Worry no more as it is already possible to get tasty and moist chicken. In the culinary world, you can come across diverse ways of cooking chicken but the most effective way to cook chicken is sous vide. Slow cooking revolution is gaining traction and widely utilized by numerous chefs as well as by ordinary individuals. You don’t have to become a popular chef to use sous vide as well as to produce delicious gourmet meals.

What Sous Vide Cooking Method Is?
Getting Creative With Cooking Advice

Sous vide is a French term that means “under vacuum.” If you use sous vide, you need to heat the food for longer time period. Although, sous vide cooking method is comparable to that of the crock pot or the slow cooking method, it utilizes very low temperature in heating and cooking foods. In here, the food is placed inside the vacuum or airtight bag and placed it in hot water with temperature of about 140 degrees Fahrenheit or 60 degrees Centigrade. Sous vide cooking method was innovated by George Pralus in Roanne, France in the middle of 1970s. Pralus discovered that when we cook foods using sous vide method, we can maintain its texture and appearance and also enhance the flavors of foods. That is why it makes the foods cooked in sous vide method more appealing and attractive to customers.
Cuisines – Getting Started & Next Steps

This method had been around for more than 30 years but it is only lately that it is growing in popularity. As a matter of fact, there are lots of neophyte cooks who experimented with sous vide cooking method when cooking diverse kinds of dishes. There are some men and women who cook different types of meals in big quantities, vacuum seal it and freeze it for cooking on a later date. Some cooks published their own cookbooks to serve as a guide for those who can to learn cooking foods with the use of sous vide cooking technique. Other than chicken, you can also use sous vide in cooking other foods like eggs, porkchops, ribs, beef briskets and turkey. Much more, there are lots of manufacturers that manufacture different cooking machines so as to help consumers cook different types of foods with sous vide method.